UNESCO, in collaboration with various partners including DASTA, ASEAN-Türkiye Cooperation, ONYX Hospitality Group, and others, invites participation in an upcoming seminar titled ‘Sustainable Gastronomical Experience in UNESCO Locales.’ Scheduled for Saturday, February 3, 2024, from 13:00 to 16:40 (GMT+7) at Amari Bangkok Hotel, Thailand, the seminar aims to connect tourism businesses in ASEAN waterway cities, emphasizing UNESCO’s role in promoting sustainable and inclusive tourism. The event will explore topics such as safeguarding food culture, sustainable solutions in the food and travel industry, the role of culinary experts, and emerging challenges in gastronomical tourism. Distinguished speakers include Dr. Chuwit Mitrchob, Pareena Prayukvong, Sean Too, Chef Kimsan Pol, and Watcharee Churugsa, covering diverse aspects of sustainable gastronomy within UNESCO locales. For more details, refer to the updated agenda at https://linktr.ee/aseanunescocbt
